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I think tacos are one of the few things I actually like
to cook because they are quick, easy, and um absolutely
delicious! Now in all honesty, there wasn’t anything super
special about these tacos, but y’all I am not going to complain.
I will eat any tacos anytime! Personally, I think the best part
about this recipe is that you can make big batches and freeze
what you don’t eat. Now those are my kind of meals!
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Ingredients:
4 lbs ground beef
Two 10-ounce cans Mexican Red Sauce or Red Enchilada Sauce
2 tbsp. Chili Powder
1 tsp. Cayenne Powder
1 tbsp. Ground Cumin
2 tsp. Garlic Salt
2 tsp. Kosher Salt
1 tbsp. Black Pepper
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Steps:
In a large pot, brown the beef over medium-high heat.
Drain off the excess fat, leaving behind
a little bit for moisture and flavor.
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Add the red sauce along with the chili powder, cayenne, cumin, garlic
salt, kosher salt, and black pepper.
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Pour in 1 ½ cups water then stir it around, reduce the
heat, cover the pot, and simmer for 30 minutes, stirring occasionally.
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Let the meat cool, then (if freezing) package it in quart size
freezer bags and freeze them flat for easy stacking.
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