. . Growing up I LOVED to eat baby carrots. I would legit sit and eat them by the bagful. However, this carrot love didn't transfer over to cooked carrots...I would never touch them. I don't know if it was a texture or flavor thing, but for whatever reason I was not a fan. Now... Continue Reading →
Amy Jean’s Kitchen: Bruschetta (Eat Like a Gilmore)
. . I was definitely skeptical about this one because I am not a huge fan of tomatoes. (I love ketchup, but real tomatoes? No thanks! lol) However, I was actually quite surprised at how good this tasted. 10/10 would recommend! This is a great appetizer for any party! . . Ingredients: . 1 Baguette... Continue Reading →
Amy Jean’s Kitchen: Honey-Balsamic Roasted Brussel Sprouts (Tasty Ultimate)
. . I am NOT a fan of brussel sprouts, like, at all. I made these for my family for a Christmas dinner and decided I needed to at least try them. One bite and I spit it right back out. Lol Definitely not for me, but my dad really liked them and thought they... Continue Reading →
Amy Jean’s Kitchen: Deviled Eggs (Eat Like a Gilmore)
. . Arguably one of the most desired and popular appetizers/side dishes is deviled eggs. I honestly have never been to an event where the deviled eggs weren’t one of the first things to disappear! Lol However, with that being said, I’m about to paint myself as public enemy #1…I don’t like deviled eggs. Or... Continue Reading →
Amy Jean’s Kitchen: Stovetop Mashed Potatoes (Pioneer Woman: Dinnertime)
I LOVE potatoes in any form so I am always on the hunt for a good recipe involving them. These stovetop mashed potatoes from the Pioneer Woman are honestly some of the best mashed potatoes I have ever had. They are smooth, creamy, and taste amazing. Definitely a great recipe to use for any dinner.... Continue Reading →