When I think salisbury steak, the first thing that comes to mind is the Banquet frozen meal salisbury steak. Haha! It has been a long while since I have had a homemade version of this meal and once again I can safely say that the Pioneer Woman did not disappoint! . . . RECIPE Makes... Continue Reading →
I'm just going to get right into it....This pasta is DELICIOUS. It is full of those amazing Cajun flavors and, even though it is a little on the spicy side, I loved every bite. . . . . Recipe: . Ingredients: . 2 Tbsp olive oil 2 Tbsp butter 3 boneless, skinless chicken breasts, cut... Continue Reading →
I might catch a little bit of heat for this, but I have never really been a huge fan of The Simpsons. It just isn't my cup of tea. However, Homer's waffles are actually pretty good...well....at least Babish's deconstructed version of them. Reading about how Babish went through THREE waffle makers trying to recreate Homer's... Continue Reading →
I don't know what it is about putting food in bowls that makes it so much more fun to eat, but I freakin' love it. Salad bowls, yogurt bowls, overnight oats, fruit salad, cereal. It is all just so much better in a bowl (and a lot of times more aesthetically pleasing) so it probably... Continue Reading →
I had yet to find a homemade hot chocolate recipe that I actually enjoyed drinking more than my tried and true Swiss Miss hot chocolate packets so going into this I was skeptical. However, one sip in and I think I may have found one to be almost as good. Minus the melted chocolate's desire... Continue Reading →
Ironically enough for the girl that hates when her food touches on a plate I have absolutely no problem scarfing down helping after helping of breakfast casserole. I did make a small unintended alteration to the recipe (used regular hash browns instead of cubed potatoes because apparently I forgot how to read when I was... Continue Reading →
A recipe that Garfield would beg for is probably one of the best ways to describe this lasagna bolognese. A LOT of work went into making this dish so it is definitely not one I would make often. However, all the extra work was certainly worth it because it was delicious. ANNND this would be... Continue Reading →
Scrambled eggs are one of my favorite sides for breakfast, but these scrambled eggs are really next level. Honestly they could be a main breakfast dish all on their own since they are filled with so many great things and not only do they taste great, but they are a nice healthy choice as well.... Continue Reading →
Did someone say pasta AND cheese?! These stuffed shells from the Pioneer Woman were absolutely amazing and I think a lot of that has to do with the fact that it contains BOTH a white alfredo-y sauce AND a rich red marinara sauce. (I tried this combination for the first time in St. Louis, Missouri... Continue Reading →
Happy National Video Game Day! Now I don’t know about y’all, but anytime I am video-gaming I am most likely also doing some hardcore snacking so I figured it was only right for today’s "Make It Monday" to be one of my favorite snack foods, brownies! These cakey brownies were probably the thickest brownies that... Continue Reading →
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