When I think salisbury steak, the first thing that comes to mind is the Banquet frozen meal salisbury steak. Haha! It has been a long while since I have had a homemade version of this meal and once again I can safely say that the Pioneer Woman did not disappoint! . . . RECIPE Makes... Continue Reading →
Amy Jean’s Kitchen: Cajun Chicken Pasta (Pioneer Woman: Dinnertime
I'm just going to get right into it....This pasta is DELICIOUS. It is full of those amazing Cajun flavors and, even though it is a little on the spicy side, I loved every bite. . . . . Recipe: . Ingredients: . 2 Tbsp olive oil 2 Tbsp butter 3 boneless, skinless chicken breasts, cut... Continue Reading →
Amy Jean’s Kitchen: Burrito Bowls (Pioneer Woman: Dinnertime)
I don't know what it is about putting food in bowls that makes it so much more fun to eat, but I freakin' love it. Salad bowls, yogurt bowls, overnight oats, fruit salad, cereal. It is all just so much better in a bowl (and a lot of times more aesthetically pleasing) so it probably... Continue Reading →
Amy Jean’s Kitchen: Lasagna Bolognese (Binging with Babish)
A recipe that Garfield would beg for is probably one of the best ways to describe this lasagna bolognese. A LOT of work went into making this dish so it is definitely not one I would make often. However, all the extra work was certainly worth it because it was delicious. ANNND this would be... Continue Reading →
Amy Jean’s Kitchen: Stuffed Red, White, and Green Shells (Pioneer Woman: Dinnertime)
Did someone say pasta AND cheese?! These stuffed shells from the Pioneer Woman were absolutely amazing and I think a lot of that has to do with the fact that it contains BOTH a white alfredo-y sauce AND a rich red marinara sauce. (I tried this combination for the first time in St. Louis, Missouri... Continue Reading →
Amy Jean’s Kitchen: Chicken Noodle Soup (Pioneer Woman: Dinnertime)
. . Personally I think chicken noodle soup is a soup you can eat year round. There is just something about it that makes it such a strong comfort food that I could seriously eat it on a hot summer day (call me crazy all you want, but I stand by that. lol). I was... Continue Reading →
Amy Jean’s Kitchen: Cheesy Blasters (Binging with Babish)
. 30 Rock fans, this one’s for you! This is honestly one of the unhealthiest meals I have made for the cookbook challenge (well aside from Buddy’s Pasta), but I couldn't have been more excited for it since it combines two of my favorite foods, hot dogs and pizza! It was super easy to make... Continue Reading →
Amy Jean’s Kitchen: Individual Chicken Pot Pies (Pioneer Woman: Dinnertime)
I had never cooked, let alone eaten, a chicken pot pie before, and neither had 2 out of my 3 "food critics." (The 3rd food critic loves chicken pot pie so talk about pressure!) Overall, I was really happy with how they turned out. They tasted like chicken soup in a pie, were a great... Continue Reading →
Amy Jean’s Kitchen: Chili Dog Skillet (Tasty Ultimate)
Umm pigs in a blanket? SOLD! Lol This dish actually turned out pretty dang good and would be great for parties! I brought this in to work for my coworkers to try and the reviews came back as “Amazing!” and they were asking if they could have the recipe so here you go crew! Lol... Continue Reading →
Amy Jean’s Kitchen: Black Bean Burgers (Pioneer Woman: Dinnertime)
. . I used to give my friend Nicole crap for choosing to eat a black bean burger over a real meat hamburger. I never thought I would try one let alone like it, but man did I eat my words. These burgers were actually really good and dare I say that I might like... Continue Reading →