Amy Jean’s Kitchen: Honey-Balsamic Roasted Brussel Sprouts (Tasty Ultimate)

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I am NOT a fan of brussel sprouts, like, at all. I made these

for my family for a Christmas dinner and decided I needed to

at least try them. One bite and I spit it right back out. Lol Definitely

not for me, but my dad really liked them and thought they were tasty. 

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Ingredients:

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1 ½ lbs brussels sprouts, trimmed and halved lengthwise

2 tbsp olive oil

2 tbsp balsamic vinegar

2 tsp honey

1 tsp kosher salt

½ tsp freshly ground black pepper

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Steps:

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1.) Preheat oven to 425 degrees F.

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2.) Combine the brussel sprouts, olive oil, balsamic, honey, salt, and

pepper on a rimmed baking sheet and toss to coat evenly. 

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3.) Roast stirring once halfway through, until the sprouts are

tender and caramelized 15 to 20 minutes total.

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4.) Transfer baking sheet to a wire rack and let

cool for 5 minutes before serving.

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