Amy Jean’s Kitchen: Mom’s Banana Muffins

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One of my absolute favorite things to eat, for any meal, are

my mom’s banana muffins. I remember growing up begging

her to make them and then proceeding to eat almost the entire

dozen by myself the minute they came out fo the oven. I just

couldn’t stop myself! They are sooo delicious and lucky for you

I am sharing the amazing recipe with y’all today! Hope you enjoy!

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Ingredients:

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Muffins:

2 cups flour

1 ½ tsp baking soda

¼ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

2 ripe bananas, mashed

1 large egg

⅓ cup milk

½ cup sugar

⅓ cup brown sugar

½ cup butter, melted

Chocolate Chips (optional)

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Crunch Topping:

⅓ cup flour

⅓ cup brown sugar

3 Tbsp butter, chilled and cut up

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Steps:

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Muffins:

1.) Preheat oven to 375 degrees. Line cupcake pan with liners.

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2.) Whisk together flour, baking soda, cinnamon, nutmeg, and salt.

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3.) In medium bowl whisk together bananas, milk, both

sugars, egg, and butter until blended.

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4.) Make a well in flour mixture and stir until just moistened.

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5.) Spoon into muffin cups.

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6.) Evenly crumble topping over each.

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7.) Bake at 375 degrees for 10-15 minutes or

until toothpick comes out clean.

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8.) Remove pan and let cool for five minutes. 

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Crunch Topping:

1.) Combine flour and brown sugar.

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2.) With 2 knives cut in butter until mixture

resembles coarse crumbs.

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