Amy Jean’s Kitchen: Breakfast Sandwich (Tasty Ultimate)



I had to pick my brother up from a dealership and was

put in charge of breakfast for us, so I figured these breakfast

sandwiches were just the ticket! They were easy to

make, filling, and very tasty. Better than a fast food breakfast

for sure! (I did substitute in bagels instead of english muffins

cause that was what I had on hand, but I don’t think it hurt the taste at all!)

Seriously, they were really good!



Nonstick cooking spray

¾ cup whole milk

½ tsp kosher salt

½ tsp freshly ground black pepper

½ tsp garlic powder

10 large eggs

2 cups small broccoli florets, coarsely chopped

1 small red bell pepper, finely chopped

½ medium red onion, finely chopped

6 slices deli style cheddar cheese

6 whole grain english muffins, split and toasted



1.) Preheat the oven to 375 degrees F. Coat a 9×13

inch baking dish with cooking spray.


2.) Whisk together the milk, salt, black pepper, garlic

powder, and eggs in a large bowl until smooth. 


3.) Pour the eggs into the prepared baking dish. Sprinkle

the broccoli, bell pepper, and onion evenly over the eggs.

Bake until the eggs are set and golden brown on top. 20-25 minutes. 


4.) Transfer the baking dish to a wire rack and cut the eggs

into 6 large squares. Place a slice of cheese on each egg

square, then sandwich the eggs with toasted English muffins. Serve hot.




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